10:00 am – 2:00 pm
$54.95 Adults, $22.95 Children under 12
Champagne Mimosa
Fresh Squeezed Orange Juice, Cranberry Juice, Grapefruit Juice
APPETIZERS
Assorted Tropical Fruits and Yogurts
Shrimp and Oyster Bar
Clams, Mussels, Crab
Antipasto Salad
Assortment of Meats, Imported and Domestic Cheeses
Olives, Peppers
Council Oak Field Greens Caramelized Walnuts
Assorted Dressings
Caesar Salad
Tomato and Mozzarella Caprese Salad
Freshly Made Pasta Salad
Duck Trap Smoked Salmon Display
Onions, Capers, Diced Eggs, Lemon
FROM THE CARVER
Garlic and Cracked black Pepper Beef Tenderloin
Béarnaise and Horseradish Cream Sauce
Dijon Encrusted Rack of Lamb
Mint Jelly
EGGS TO ORDER OMELET STATION
Assortment of Eggs and Omelets to Order
Belgium and Chocolate Waffles with Assortment of Toppings
PASTA STATION
Chef Attended
Assortment of Fresh Pastas and Gourmet Sauces
An Array of Fresh Ingredients
SUSHI & SASHIMI STATION
Chef Attended
A Selection of the Finest Sushi and Sashimi Freshly Prepared to your Specifications
ENTREES
Jumbo Lump Crab Benedict, Hollandaise Sauce Quiche
Cheese Blintzes Berry Compote
Applewood Smoked Bacon and Country Sausage
Hand Battered Texas French Toast
Pan Seared Chilean Sea Bass
Chicken Fontina, Spinach, Proscuito, Madeira Wine Sauce Beef and Vegetables
Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour
DESSERTS
An Array of Assorted Pastries, Pies, Cakes, Tortes
Chocolate Fountain
Fresh Fruit
Assortment of Breads, Rolls, Bagels
Cream Cheeses and Butter
